What Is Salmonella and Why Is It a Problem?
Salmonella is a type of bacteria that can cause serious stomach illness. It leads to symptoms like diarrhea, fever, and stomach cramps. In some cases, it can even require hospital care. Every year, thousands of Canadians get sick from foodborne bacteria like Salmonella.
How Does Salmonella Get Into Your Kitchen?
Salmonella often enters through raw or undercooked foods—especially chicken, eggs, and unwashed vegetables. Once inside, it spreads easily. The juices from raw chicken can drip onto counters. Hands that touch eggshells can transfer germs to handles or dishcloths. If these surfaces aren’t cleaned properly, Salmonella sticks around.
Where Salmonella Likes to Hide
Even after cleaning, some kitchen spots stay contaminated. Common hiding places include:
- Sponges and dishcloths
- Sink faucets and handles
- Fridge door handles
- Cutting boards (especially plastic ones)
- The rubber seal of the refrigerator
These areas can hold bacteria and spread it to food or hands.
Why Hypochlorous Acid Spray Makes a Difference
Hypochlorous acid spray kills 99.9% of germs, including Salmonella. It’s made from salt, water, and electricity—so it’s safe for use around food and pets. Unlike bleach, there’s no need to rinse after use. Just spray and go.
CleanSmart’s Kitchen & Bath Collection includes Health Canada–approved hypochlorous acid disinfectant sprays. They’re made in Canada and easy to use on high-touch areas.
CleanSmart: Trusted by Canadian Families
CleanSmart products are made in Canada and shipped across the country. They’re safe, effective, and approved by Health Canada. If you have questions, visit our Contact Us page.
To see the full range of solutions, explore our Kitchen & Bath Collection.
Ideas for this blog came from B.C. Health and Mayo Clinic.