Clostridium perfringens can cause fast food poisoning if leftovers aren’t cooled properly. Learn how a safe Canadian hypochlorous acid spray stops it.
Listeria can grow in your fridge, survive freezing, and cause serious illness. Learn how Canadians can stop it with hypochlorous acid spray and safe kitchen habits.
Staphylococcus aureus often comes from people, not food. Learn how a safe Canadian hypochlorous acid spray keeps kitchens germ-free.
Campylobacter is one of Canada’s most common foodborne germs. Learn how a Canadian-made hypochlorous acid spray keeps your kitchen safe and healthy.
Salmonella can live on cutting boards, dish towels, and sink handles. Learn how to stop it with hypochlorous acid spray and safer cleaning habits.
E. coli can lurk on kitchen counters and cutting boards. Find out how it gets there—and how hypochlorous acid spray helps Canadian families stay safe.