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Stop Campylobacter in Your Kitchen with Hypochlorous Acid Spray - CleanSmart Canada

Stop Campylobacter in Your Kitchen with Hypochlorous Acid Spray

Highlights

  • Campylobacter risk in Canada – Bacteria like C. jejuni and C. coli are leading causes of foodborne illness, often linked to raw chicken and turkey.
  • Serious but common – Infections can cause diarrhea, cramps, fever, and fatigue; children, seniors, and those with weaker immune systems face higher risks and possible complications.
  • Easy spread in kitchens – Cross-contamination happens quickly, with bacteria moving from raw meat juices to counters, sinks, dishcloths, and even fresh produce.
  • Invisible survival – Campylobacter can live for hours or days on surfaces, making quick rinses or wipes ineffective at stopping it.
  • HOCl as a safe solution – Hypochlorous acid spray kills 99.9% of bacteria, including Campylobacter, without toxic residues, harsh fumes, or rinsing requirements.
  • Canadian-made protection – CleanSmart’s Health Canada–approved disinfectants and Pure Stabilized HOCl Spray provide families with safe, effective everyday cleaning options.

 

Understanding Campylobacter: A Leading Foodborne Threat in Canadian Kitchens

Handling raw chicken or turkey? That’s often a close encounter with Campylobacter—a group of bacteria that can cause serious stomach illness. In Canada, the most common types are C. jejuni and C. coli. While these names might sound like obscure lab terms, they’re actually among the top causes of foodborne illness in Canadian households.

Campylobacter doesn’t just stay on raw poultry. It can hitch a ride on raw beef, unwashed vegetables, pet food, and even everyday kitchen tools. Once it gets into your home, it can spread quickly and quietly, leading to infections that cause symptoms like diarrhea, cramps, fever, and fatigue. Though many people recover within a week, young children, seniors, and people with weakened immune systems can face more severe complications that sometimes require medical care.

That’s why food safety experts across Canada stress the importance of understanding where this bacteria comes from and how it moves through the kitchen. The truth is, Campylobacter thrives in places you may not even think about—and knowing how it spreads is the first step to protecting your family.

So how does Campylobacter make its way into Canadian kitchens in the first place? Let’s take a closer look.

 

How Campylobacter Spreads in Canadian Kitchens

When you rinse or cut raw poultry, the juices don’t just stay on the cutting board—they can splash onto nearby countertops, sinks, dishcloths, or even onto food you plan to eat raw, like salad greens. Research has shown that Campylobacter can survive on kitchen surfaces for hours, sometimes even days, if those areas aren’t disinfected properly. That means a single slip-up in cleaning can turn into an ongoing source of contamination.

It’s not only poultry. Raw beef, unwashed vegetables, pet food, and even contact with pets themselves can all introduce Campylobacter into your kitchen. From there, bacteria can transfer by touch—moving from knives to fridge handles, from sponges to your hands, and from your hands onto other foods. This cycle of cross-contamination is what makes Campylobacter one of the most stubborn and widespread foodborne pathogens in Canadian households.

The problem isn’t just how easily it spreads, but also how invisible it is. You won’t see, smell, or taste Campylobacter. That’s why relying only on water or surface wipes isn’t enough to stop it from traveling through your kitchen.

To really break the cycle of contamination, Canadians need a cleaning method that’s tough on bacteria but safe for everyday use. That’s where hypochlorous acid spray comes in.

 

Why Hypochlorous Acid Spray Is the Best Cleaning Agent for Canadians

To stop germs like Campylobacter from spreading in your kitchen, you need more than a quick wipe-down. Many common sprays rely on bleach or harsh chemicals, which can be risky for families. Studies show that long-term use of these products may harm lung function and increase asthma risk, particularly in women and older adults. These cleaners are also flagged as high-risk for inhalation and can leave behind residues you don’t want near your food.

That’s where hypochlorous acid spray makes a difference. HOCl is naturally produced by the human body to fight infection, which makes it both powerful against bacteria and safe for everyday use in your home. Unlike a traditional cleaning spray, HOCl leaves no harsh fumes or chemical residue behind.  CleanSmart’s Surface Cleaner & Disinfectant is Health Canada–approved, food-contact safe, and proven to kill 99.9% of germs—including foodborne threats like Campylobacter. Just spray and air dry; there’s no need to rinse, and no harsh fumes are left behind.

For families looking for versatility, the 500ml Pure Stabilized HOCl Spray is a go-to favourite. It’s a simple, non-toxic option you can keep handy for quick cleanups on cutting boards, fridge handles, or even highchairs. Meanwhile, the Kitchen & Bath Collection offers a full lineup of disinfectants designed to tackle tough kitchen messes while staying safe around kids, pets, and food prep areas.

By choosing hypochlorous acid spray, you’re not just cleaning your kitchen—you’re protecting your family with a safer, smarter alternative.

 

Where to Use Hypochlorous Acid Spray Canada-Wide

After handling raw poultry, bacteria can travel further than you think. Even a small splash or touch can spread Campylobacter from one surface to another. That’s why it’s important to disinfect not just your cutting board, but all the areas that come into contact with food and hands during meal prep.

Key areas to focus on include:

  • Cutting boards & knives – Raw chicken juices can seep into tiny grooves, especially in plastic cutting boards.
  • Food prep countertops – Bacteria can spread anywhere you set down food or utensils.
  • Sink faucets & handles – Often touched right after handling raw meat, these are hot spots for cross-contamination.
  • Fridge & cabinet pulls – Even a quick grab for spices or storage containers can leave germs behind.
  • Sponges, dishcloths & garbage lids – These damp, high-use items can harbor bacteria for days if not sanitized.
  • Pet bowls & reusable bag handles – Easy to overlook, but frequently touched during or after cooking.

The best part is that disinfecting these areas doesn’t need to be complicated. A quick spray with a safe, effective cleaning agent ensures bacteria are neutralized before they have a chance to spread. Just spray, let it air-dry, and move on with peace of mind—no scrubbing, rinsing, or harsh fumes required.

Taking a few extra seconds to spray these high-touch spots makes a big difference in keeping germs from moving around your home. Pairing these habits with safe food handling gives you a simple, everyday way to protect your family.

 

Keep Your Kitchen Safer Every Day

Preventing Campylobacter (and other foodborne bacteria) starts with two simple steps: safe food handling and effective cleanup. While careful cooking is important, germs can still spread before food ever reaches the stove. That’s where a hypochlorous acid spray makes the biggest difference.

Unlike bleach or chemical-heavy sprays, HOCl is gentle but powerful—killing 99.9% of bacteria while leaving behind nothing but peace of mind. Spray it on your most-touched surfaces—like counters, fridge doors, and sink handles—and let it air dry. No rinsing, no scrubbing, no harsh fumes.

Thousands of Canadian families already trust CleanSmart’s Surface Cleaner & Disinfectant to keep their kitchens safe and fresh. For quick, everyday touch-ups, our 500ml Pure Stabilized HOCl Spray is a convenient go-to, perfect for high chairs, cutting boards, and busy countertops.

Explore the Kitchen & Bath Collection today to see why CleanSmart has become Canada’s trusted name in safe, family-friendly cleaning.

Preventing Campylobacter starts with safe food handling and effective cleanup. A reliable, gentle cleaner like hypochlorous acid spray can help stop bacteria before it spreads.

Explore our Surface Cleaner & Disinfectant to see why Canadians trust CleanSmart. Made in Canada, for Canadians—no imports, no compromises.

For tips or product information, contact us here.  

 

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